A stunning, photo-driven guide to hydroponic gardening, Ditch the Dirt provides readers with all the instruction they need to begin growing soil-free plants at home. Touching upon such timely trends as the farm-to-table movement, the use of microgreens in fine dining, and the growing influence of sustainability, readers will learn about the history and evolution of the hydroponic industry, as well as the vast world of culinary herbs well-suited to hydroponic growing systems.
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Author: Rob Laing
Binding: Hardcover
Page Count: 192
Trim Size: 10 in. x 8.5 in.